One of Phoebe Joyce's favorite purees is Pumpkin Pie Puree. Halve a pumpkin and place both sides face down on lightly olive oiled baking sheet. Bake at 375 for about 1 hour or until soft, depending on size of pumpkin. Scoop out seeds and set aside for another baking treat! Scoop flesh of pumpkin into blender with the pumpkin pie spices in chart and voila. A sugar free tasty pumpkin puree I promise your kids will love. You can add a dollop of whipped coconut cream for bigger kids as a great treat too!