Avocado, Beans and Rice
3 cups water
1 cup brown rice
1 avocado, finely diced
1 roma tomato, finely diced
1/2 cup pinto beans, cooked
2 tablespoons olive oil or avocado oil
Bring water to boil and add brown rice. Cover and simmer for 40 minutes. Add tomato, beans and oil and simmer for an additional 10 minutes.
Gently stir in avocado just as you are serving.